Chalky minerality, lemon peel and spring blossom on the palate and the smell of freshly-baked bread. Tiny bubbles. I'd expect most students to get this as a Blanc de Blancs from Champagne. Bonus points for anyone who spots the Extra Brut dosage.

This Blanc de Blancs champagne is anything but flashy and it might take a moment switch onto its wavelength. However, it has excellent depth and finely etched contours on the medium-bodied palate, the Amalfi-lemon character building as it aerates in the glass. Beautiful balance at the very long, rather rich but very dry finish. From biodynamically grown grapes. Drink or hold.

A tangy overtone of pink grapefruit peel rides the fine mousse in this creamy Champagne. It's layered with a subtle mesh of apricot, lemon thyme and minerally brine and chalk notes. Well-cut and harmonious. Drink now through 2025.

Based on the 2018 vintage and disgorged in April 2021, the latest rendition of Larmandier-Bernier's NV Extra-Brut Blanc de Blancs Latitude offers up generous aromas of ripe orchard and stone fruit framed by notions of freshly baked bread and honeycomb. Medium to full-bodied, broad and fleshy, the warm and sunny base vintage makes its presence felt in a wine that lives up to its moniker even more than it usually does. Best After 2021