The Sta. Rita Hills appellation simply wouldn't exist without Greg Brewer. As one of its founding winemakers, he not only helped define the region's geographical boundaries when the AVA was formed, but also the style and heartbeat of the region.

Whole cluster pressed and fermented entirely in neutral oak, Brewer-Clifton Chardonnay always translates as light and lifted on the palate, with the only richness coming from the ripeness of the region.