Kumusha in the Zimbabwean Shona language translates to 'your home', 'your roots', or 'your origin'. World renowned sommelier, Tinashe Nyamudoka believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker, and the consumer, Tinashe is building a brand of wines that represent and honor your roots. Using a minimal intervention approach and natural fermentation, Tinashe's aim is to let the wine be free to do the talking of its origin and to provide a model for Black wine entrepreneurs to follow. 

55% Roussanne, 15% Chenin Blanc, 15% Viognier, 9% Semillon, 9% Colombard handpicked and cultivated in Slanghoek. Chenin is from old vines and was partially fermented until dry on the skins. Fermentation in Old French oak with spontaneous monolactic fermentation. Aged 10 months before bottling. Unfined. Vegan friendly.

Black-Owned Winery and Black Winemaker: TInashe Nyamudoka