Never heard of Tressalier? Neither had we! The Tressalier grape isn't just rare... it's almost extinct, with only 90 acres planted in the entire world. Its home is the Loire Valley of France, where a few producers have championed this variety and given it the proper care and concentration it deserves. Wines made from Tressalier are often compared to Chablis, which we can see the resemblance - medium bodied, crisp, mineral driven - but the word that really comes to mind here for us is savory. There is a deep salinity to this wine - it will make your mouth water and encourage that next bite of whatever is on the table.