When we think of Piedmont Reds, we think of Nebbiolo - but under that huge shadow stands its delicious sibling, Freisa. This grape variety also boasts high acidity, thin skin and strong tannin, but tends to be a bit softer and more elegant. This Freisa is just that - beautiful red fruit notes, a black tea-like structure with well integrated tannins and elevated acidity. Absolutely delightful!