The Tardy family is not a household name, but they've been vignerons for generations. They started bottling wine in the 1970's, after a long history of selling grapes to winemakers, and this history hints at the root of Tardy's identity: the quality starts in the vineyard.

Hand harvested, completely destemmed, organically grown Syrah is fermented in stainless steel - creating a powerful Crozes that is approachable young.