Küstennebel means “Coastal fog” in German. It is name thus for the foggy conditions which are prevalent in the Santa Rita Hills. It is made in the typical Tatomer style of less-ismore. By that I mean low extraction, minimal but careful and intentional handling. However, this wine clearly illustrates that sometimes there just is “more” to certain wines. More fruit, more silky tannins, and a bit more of an exotic note. With this wine I am trying to emphasize the Sta. Rita Hills character of supple fruit, velvet texture, and salinity. This cuveé is more on the hedonistic side of things from within our cellar while still remaining firmly in our European sense of balance. Our wines are distinctly Californian, while having an old-world aesthetic. We always try to make wines that are both easy to drink, and pair well with food. The wine may be enjoyed upon relesase but will benefit from refinement granted by age.

 Harvested throughout September Native Yeast 50% Whole Cluster 10% New French Oak, 90% Old French Oak. Clones: Calera, Swan, 828, and Pommard. Unfiltered/Unfined. 144 cases produced. SRP $45