Badia di Morrona has almost 1,000 years of winemaking history. The estate grows vines that are destined for Chianti, as well as a hefty amount of Bordeaux varieties. We love this Toscana Rosso because it's full bodied and smooth on the tannin. The blend is Syrah, Sangiovese, and Merlot, and these three grapes come together beautifully for this hearty, full-flavored Super Tuscan.