Valravn Pinot Noir, Sonoma County

Valravn Pinot Noir, Sonoma County

Valravn Pinot Noir, Sonoma County

Regular price $21.95
  • In stock, ready to ship
  • Inventory on the way

From the Winery:

BLEND | 100% Pinot Noir

VINEYARDS | The core of the 2022 Valravn Pinot Noir is from the Russian River AVA (about three-quarters), with Sonoma Coast fruit making up the balance. The Sonoma Coast component is comprised of declassified barrels from our Marine Layer wines.

WINEMAKING | Hand-sorted grapes undergo a cold soak in the cellar, followed by primary fermentation with 25% whole clusters in small open-top stainless steel tanks. Following primary, the wine transferred to a blend of French oak, including François Freres, Remond, and Rousseau barrels, about 20% of which are new, for ten months malolactic and aging.

 PRESS | 92 WE
“Generous floral and black-fruit aromas are echoed in pure, focused black cherries, cloves and cinnamon flavors, while moderate tannins are well integrated for a soft texture. It’s a charming and flavorful wine that’s easy to love."

 PRESS | 91 JS
“Ripe cherries, chocolate, dried citrus peel and hints of bitters on the nose. Medium- to full-bodied with creamy tannins and vivid acidity. Smooth and sleek yet it shows some tension and crunchiness in the finish."

 TASTING NOTES | A juicy, complex wine with persistent flavors of Luxardo cherries, strawberry compote, and spicy, floral notes. The Sonoma Coast parcels show the typical crunchy red fruits, while the Russian River fruit gives the briary bramble, all accented with spice from the whole cluster inclusion. It is an unctuous wine with a weighty palate, excellent balance, and texture.

Pasadena Wine Shop offers free local delivery for all orders over $50. We deliver Tuesday through Friday mornings.

Orders placed Monday through Thursday will be delivered the next day. Orders placed Friday through Sunday will be delivered on Tuesday. If the soonest delivery day is not ideal, you can ask for a different day in the delivery instruction notes.

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